Breaking Bread

Well after two failed attempts at bread making, I finally succeeded.

Turns out, with this recipe and most bread recipes, the flour you use is very very important....

Until you are a pro-breadmaker, or at least have made one of two loaves before, make sure to use 3 cups all purpose flour....

Also, a dutch oven is key! It makes the crust of the bread unbelievably soft but still crunchy!