New Blog!

Hi Fellow Bloggers:

I have started a new catering/meal preparation business called The Local Fork and decided to switch the blog over as well just to make things less confusing.

So now you can check me out on:

http://thelocalfork.blogspot.com/

or email me at: thelocalfork@gmail.com

Hope everyone had a nice long weekend!

a

More things to do with zucchini...

So here's yet another recipe for those zucchini that you may have started stockpiling.

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 1 cup sugar
• 1/2 cup brown sugar
• 3 cup zucchini
• 1 cup shredded carrot
• 3 cups all purpose flour
• 3 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt

Directions:

Preheart oven to 325.

Beat eggs until frothy. Add oil slowly and applesauce, mix to combine. Add sugar, zucchini and carrot. Set Aside.

In a seperate bowl, sift to combine the flour, cinnamon, nutmeg, baking soda, baking powder and salt.

Add all the wet ingredients in three stages to the dry ingredients.

Pour mix into two greased loaf pans.

Bake for 55-60 min.