Corn Fritters

I think I can easily say that corn is something I look forward to from the very beginning of the growing season.

Seriously what is more fun than a corn roast? Nothing. Precisely.

But this recipe is one that I have to give full credit to Simon for. He loves them and makes them about three or four times while corn is in season and pretty much came up with the whole recipe himself with a few suggestions from me tucked in here and there (let's just say, giving up my kitchen is not one of my strengths).

So here's the recipe:

• 3 cobs corn
• 3 eggs
• 3 tbsp. flour
• 3 tbsp. cornmeal
• a little salt and pepper

Adjust the recipe to how many cobs of corn you have.

Throw everything into a bowl and mix it up.

Pan fry fritters in about a 1/2 inch vegetable oil until lightly browned on each side. About 2-3 min.

Serve with real maple syrup for dipping.

If you have these just once during corn season, you won't be disappointed!